Las Vegas continues to solidify its reputation as a culinary hotspot with a slew of new restaurant openings and thriving food trucks that cater to diverse palates. Here’s a look at some of the latest additions and local favorites that are making waves in the city’s dining scene.
New Restaurant Openings
Maroon by Chef Kwame Onwuachi
Set to debut on April 24, Maroon marks Chef Kwame Onwuachi’s first West Coast venture. Located within SAHARA Las Vegas, this Afro-Caribbean steakhouse blends traditional American steakhouse elements with vibrant flavors from the Afro-Caribbean diaspora. Guests can expect premium steaks, fresh seafood, and signature spice blends, all prepared over a custom jerk pit that serves as the restaurant’s centerpiece.
STG Bar & Grill at Sam’s Town
Sam’s Town Hotel & Gambling Hall has introduced STG (Sam’s Town Gastropub) Bar & Grill, an elevated gastropub experience. The venue features a full restaurant, a 21-seat bar, and a private dining room, offering classic American comfort food paired with an extensive bar program.
Good Pie at Red Rock Casino
Good Pie, a Las Vegas-born pizzeria, has expanded its presence with a new location inside the Red Rock Casino Resort and Spa food court in Summerlin. Known for its Detroit-style pizza, characterized by a thick, airy crust with crispy edges and sauce atop the cheese, Good Pie continues to delight pizza enthusiasts with its unique offerings.
Food Truck Favorites
The Meat Wagon
Established in 2022, The Meat Wagon has quickly become a staple in Las Vegas’ food truck scene. This family-owned truck offers a diverse menu of handhelds and American classics with a twist. Signature items include the “Com-Bine,” featuring smoked carnitas, mac and cheese, and pepper bacon, topped with crispy onion straws and roasted garlic aioli, and the “Alien Bait Burgers,” boasting unique toppings like Korean beef, street corn, and Oaxaca cheese. You can often find The Meat Wagon at the Millennium Fandom Bar from Wednesday through Saturday, 7 pm to 1 am, as well as at local events such as the Las Vegas Foodie Fest.
303 In the Cut
Originating from a father and son duo from Colorado, 303 In the Cut brings a passion for food and green chile to Las Vegas. Their small, diverse, and fiery menu offers fresh, made-to-order dishes of the highest quality. With two locations open seven days a week, this food truck has garnered a loyal following for its commitment to excellence.
Cukis Mexican Food Truck
For those craving authentic Mexican cuisine, Cukis Mexican Food Truck delivers fresh tacos, burritos, and other traditional dishes at reasonable prices. Customers praise the use of quality meat, flavorful ingredients, and excellent service. The Al Pastor tacos and generously portioned burritos are particularly popular among patrons.
Las Vegas’ food scene is ever-evolving, with new establishments and food trucks continually emerging to offer residents and visitors a taste of diverse culinary traditions. Whether you’re in the mood for an upscale dining experience or a quick bite from a local food truck, the city’s gastronomic landscape has something to satisfy every craving.